• Fruit Glazes (Hot and cold Process)
• Fruit Fillings (Blueberry, apple, red cherry, mango, lemon)
• Baking Jams
• Ready mixes for sponge cakes and swiss rolls
• Ready mixes for brownies, muffins , and cheese cakes
• Fondant and roll out Sugar Icings (Decofondant)
• Chocolate Couverture "Lubeca"
• Chocolate sticks for "croissants"
• Chocolate chips
• Cacao in powder
• Candied Fruits
• Glazed cherries
• Candied orange strips and orange slices
• Gelatin in sheets
• Canned Fruit Cocktail in syrup
• Canned Peach Halves in syrup
• Canned pineapple slices in syrup
• Canned mini pineapple slices in syrup
• Canned baby apples in syrup