
Scandies Group s.a.r.l.
   
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Fondants and Ready mixes
Decofondant
| Our Decofondant offers the confectioner
the ideal icing for novelty cakes, birthday cakes, Christmas cakes and
gateaux. Special occasions such as wedding and christening cakes can be
decorated in modern styles and techniques. It is an easy to roll out sugar
paste developed as an alternative to Royal icing and gives the confectioner
greater scope, using cutters and tools easily available - the only limit is
imagination. Our Decofondant can be used straight from the box, it
sets firm yet cuts clean without cracking and has a smooth texture and
flavour. |
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Advantages |
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- Extra White
- One coat coverage on all types of cakes.
- Excellent soft cutting properties.
- May be coloured or flavoured as required.
- May be contact wrapped.
- Can be mechanically sheeted.
- Excellent long life keeping properties on cakes.
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Preparation |
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- To obtain full pliability of product, knead/mix
slightly before use.
- Always dust with icing sugar.
- Use Royal Icing, neutral jelly or Alcohol to obtain
adhesion to marzipan.
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- Coating and decoration of Celebration cakes.
- Quick finish gateaux.
- Advance preparation of cake decorations.
- Ideal for flower making.
- Perfect for frill work and Broderie Anglaise.
- Ideal for embossing, crimping, moulding and
stamping.
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Ready Mix for sponge cakes (Genoise) and Swiss
roll.
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Our Belgian made ready mix is simply
excellent. Its is ready to use, only eggs and water are needed to make a
fluffy and tasty cake bread.
Packaging is in 20kg bags.
Preparation
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For Sponge Cake |
For Swiss Roll |
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Mix |
1kg |
1kg |
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Eggs |
750g |
750g |
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Water |
100g |
300g |
Preparation for
Sponge Cake:
- Mix from 1 to 2
minutes at low speed.
- Whip for 10-12
minutes
- Bake for 20 to 25
minutes at 180 C.
Preparation for
Swiss Roll:
- Mix from 1 to 2
minutes at low speed.
- Whip for 10-12
minutes
- Bake for 4 to 5
minutes at 220 to 250 C.
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Please contact us for prices and offers. |
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Marzipan
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Decofondant & Ready Mix
Glazing gel
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